Name: Fish and chips
Prep time: 20 min
Cook time: 30 min
Yield: 2
Ingredients: " BATTER "; "250 ml cake flour "; "250 ml cornflour"; "1 can lager beer "; "1 large egg "; "5 ml sea salt "; " FISH "; "1,5 l canola oil "; "700 g skinless hake fillets, cut into four pieces "; " salt and pepper "; " TO SERVE "; " red wine vinegar "

12 May 2019

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Photo: Fish and chips

1. Batter: Sift the flour and cornflour together. This will help prevent lumps.

2. Whisk the flours, beer, egg and salt in a bowl. The beer will foam up at first. Make sure there are no lumps. Cover the bowl with clingfilm and chill in the fridge for at least 30 minutes.

3. Fish: Pour the oil into a large pot. Turn the heat up to medium and bring the oil to 180°C.

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